TRAINING MANAGER

Job Purpose: Responsible for planning, developing, and executing training programs for all kitchen staff to ensure consistent food quality, safety compliance, and operational standards across the kitchen team. Key Responsibilities: Training & Development Design and deliver training programs covering food preparation, cooking techniques, recipe standardization, and plating standards Conduct onboarding and orientation for new kitchen hires (commis, cooks, stewards) Develop SOPs, training manuals, recipe cards, and visual guides for kitchen processes Run refresher training and upskilling sessions for existing staff