food manufacturing supervisor

Job Description

• Coordinate production department activities
• Ensure proper machining set-up & identifies the machine for servicing/repair if necessary
• Perform troubleshooting when errors occur
• Supervise staff in accordance with company policies and procedures
• Production scheduling
• Staff scheduling
• Lead production team to achieve department productivity and quality goals
• Ensure line clearance is practiced for mix-up prevention
• Ensure customer orders are fulfilled
• Ensure all products meet specified quality standards and minimize the cost of production
• Employee orientation and training
• Enforce workers’ basic work disciplines and resolve worker’s problems
• Ensure workplace safety
• Daily reporting to the management

. Other ad hoc duties assigned Job Requirement Possess at least O Level. Minimum 1-3 years working experience in F&B Manufacturing. Able to work independently, as well as a team player. Shift Working Hours Pattern Working day pattern: 6 days per week.