butcher, retail
Your tasks
- Clean meats to prepare for processing or cutting.
- Cut, trim and prepare standard cuts of meat.
- Wrap and package prepared meats.
- Weigh meats for sale.
- Cut poultry into parts.
- Sell meats to customers.
- Grind meats.
- Prepare special displays of meats, poultry and fish products.
- Shape, lace and tie roasts, other meats, poultry and seafood.
- Prepare special orders.
Requirements
Education Secondary (high) school graduation certificate.
Personal suitability
- Organized.
- Team player.
7 months to less than 1 year.
What we offer
- Participates in a government or community program or initiative that supports youth employment.
- Offers on-the-job training tailored to youth.
- Offers mentorship, coaching and/or networking opportunities for youth.
- Provides awareness training to employees to create a welcoming work environment for youth.
Other
Work setting Supermarket and meat department.
Work conditions and physical capabilities Combination of sitting, standing, walking. Hand-eye co-ordination.
Employment terms options
- Evening.
- Shift.
- Morning.
- Day.