CASHIER

A restaurant cashier is primarily responsible for greeting guests, taking food orders, processing payments accurately, and coordinating with the kitchen

Qualifications/Requirements: At least Highschool, Senior Highschool graduate (preferably with experience in the desired role) Fresh graduates are welcome to apply (F&B related courses) Strong verbal communication and memorization skills. Able to work in past-paced environment. Physically fit and capable of handling work demands Willing to work evenings, weekends, and holidays. Open to taking on additional responsibilities as needed