lobster processor - fish processing
Education:
No degree, certificate or diploma.
Work site environment:
- Noisy.
- Odours.
- Cold/refrigerated.
- Wet/damp.
Tasks:
- Cut, clean and trim fish or seafood prior to marketing or further processing.
- Inspect fish fillets to determine the optimal number and size of fillets.
- Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required.
- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing.
- Record production information.
- Visually inspect products for quality.
- Ensure that the quality of products meets established standards.
Employment terms options:
- Early morning.
- Evening.
- Morning.
Experience:
Experience an asset.
Employment terms options:
- Day.
- Weekend.
- Overtime required.
Financial benefits:
Bonus.
Support for newcomers and refugees:
Does not require Canadian work experience.