Assistant Cook

￘ Assist in preparing ingredients (washing, chopping, measuring) for daily meals. ￘ Support cooks in cooking and plating dishes according to standards. ￘ Maintain cleanliness of kitchen areas, utensils, and equipment. ￘ Ensure proper storage and labeling of food items. ￘ Follow food safety, hygiene, and sanitation practices consistently. ￘ Assist in receiving and organizing deliveries. ￘ Perform basic cooking tasks under supervision. ￘ Provide support during busy service periods to ensure timely meal preparation.