Management Executive 5/8 Off Days per month

Job Duties

• Working with Outlet Manager to manage all F&B and day-to-day operations
• Learn from Outlet Manager to acquire information about methods,

procedures, and standards required to perform and excel in your training

• Serve guests efficiently and cater to special requests of guests
• Maintain cleanliness and ensure hygiene standards are met according to Company’s requirements

• Progressively master the skills to run restaurant operations
• Upon completion of all basic training, set new goals and objectives with the management for your progression in the company

• Perform any ad-hoc duties as required by Management

Job Requirements /

Skills

• At least GCE O-Level / Diploma / Degree qualifications
• Able to perform split shift and work on weekends and public holidays

• With F&B experience is an asset but not essential
• Pleasant and cheerful personality, energetic and team player

• Willing to learn and has passion for service industry
• Provide friendly and professional service to customers

• Able to multi-task and adapt to fast paced environment
• Possess WSQ Food & Hygiene Certificate