short order cook

B55 Bar and Grill @ Hampton InnWaterloo, ONJob Bankfoilsithe 08/09/2026

Job Title: Short Order Cook (Part-Time, Weekend Availability)

*Location:* B55 Bar and Grill at Hampton Inn & Suites by Hilton? Waterloo St. Jacobs (55 Benjamin Rd)

About Us

At *B55*, the casual bar inside the Hampton Inn & Suites (steps from St. Jacobs Farmers? Market), we keep the kitchen compact, efficient, and usually run by two *cooks per shift*. We aim for consistent comfort food served fast?burgers, handhelds, apps, salads?and the occasional assist for *hotel breakfast* or small banquets. Work should feel like a second home: a supportive team, clear standards, and pride in every plate. Enjoy *Hilton travel benefits after three months* and *medical benefits after six months*?explore the world with extremely competitive Hilton rates!

What We?re Looking For

Reliable, self-motivated doers who thrive in a small kitchen, stay productive during both rushes and lulls, communicate clearly with the bar/front desk, and keep a spotless station. If you see what needs doing and just do it, we want to hear from you.

Requirements*:*

  • *Weekend availability*; part-time shifts may be scheduled *anytime between 4:00 p.m. and 11:00 p.m.*
  • Able to *stand for extended periods* and *lift up to ~20 kg (44 lb)*.
  • Basic knife skills; comfort with *flat-top, fryer, oven/combi*.
  • Strong communication, punctuality, and a guest-focused attitude.
  • Reliable transportation to/from work.

Responsibilities

  • *Cook to order:* Prepare and plate menu items quickly and consistently to spec.
  • *Station setup/close:* Open/close the line; follow checklists; keep BOH guest-ready.
  • *Prep & rotation:* Follow prep lists; label/date (*FIFO*)
  • *Food safety/HACCP:* Hold/cook/cool to required temps
  • *Clean as you go:* Maintain a tidy line
  • *Dishes: *Keep up with dishes as they come in
  • *Teamwork & comms:* Coordinate ticket timing with *Front Desk/Bar*; flag low stock, equipment issues, or delays early.
  • *Cost awareness:* Follow portioning standards; minimize waste.
  • *Flex support:* On some shifts, support *breakfast* or small *banquet* setups.

Benefits

  • *Hilton travel benefits* after 3 months.
  • *Medical benefits* after 6 months.
  • *Competitive hourly wage* (based on experience).
  • Uniform and staff meal policy per company standards.
  • Training, stable scheduling, and a supportive, family-oriented environment.

Pay: From $17.60 per hour

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • Life insurance
  • On-site parking
  • Vision care

Work Location: In person