cook

Education:

No degree, certificate or diploma.

Work setting:

Restaurant.

Tasks:

• Plan menus and estimate food requirements for their realization.
• Prepare and cook complete meals or individual dishes and foods.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Manage kitchen operations.

Cuisine specialties:

Vietnamese cuisine.

Transportation/travel information:

Own transportation.

Work conditions and physical capabilities:

• Attention to detail.
• Fast-paced environment.
• Work under pressure.

Personal suitability:

• Dependability.
• Organized.
• Reliability.
• Time management.

Screening questions:

• Are you available for shift or on-call work?.
• Do you have experience working in this field?.

Employment terms options:

Evening.

Experience:

1 year to less than 2 years.

Employment terms options:

• Shift.
• Flexible hours.
• Morning.
• Weekend.
• Overtime required.