Senior Sushi and Kitchen Chef

Job Description & Requirements Requirements Have experience as authentic Sushi Chef by background At least some years working in counter of Authentic Sushi Restaurant/s in Japan Qualified Cooking Education from Recognised Culinary School Have a heart for hospitality and passionate in Profession Good team player in support of company philosophy and objectives Personable and humble to challenge for excellence in work Job Scope To use technique and recipe to achieve and serve high quality food To execute sushi counter service in accordance to company's requirement, and to delight diners with heartwarming food and service To manage kitchen operation and assist in execution of cooked dishes in accordance to company's requirement To ensure freshness of produce received and served for the business at all times To ensure hygiene and cleanliness of food and kitchen operations at highest standards To educate diners for source and background of seasonal ingredients to enhance dining experience To assist with recommendation of beverage pairing for diners To deliver Japanese way of service (OMOTENASHI) To assist in Dishwashing whenever necessary To assist in stocktaking and inventory management