SOUS CHEF
Sous chef is the second-in-command in a professional kitchen, responsible for managing daily operations, supervising kitchen staff, and stepping in for the executive or head chef when they are absent
Daoine Teagmhála
Luaite ag an bhfostóir san fhógra — le haghaidh ceisteanna agus d'iarratas.
- ROSA ANTONIA DI BARI