cook

About the company

Recognized employer.

Your tasks

• Determine the size of food portions and costs.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Manage kitchen operations.

Requirements

Education No degree, certificate or diploma.

Personal suitability

• Dependability.
• Excellent oral communication.
• Flexibility.
• Organized.
• Reliability.
• Team player.
• Time management.

1 to less than 7 months.

How to apply

Do you have experience working in this field?.

Other

Work setting

• Restaurant.
• Hotel, motel, resort.

Work conditions and physical capabilities

• Attention to detail.
• Fast-paced environment.
• Standing for extended periods.
• Work under pressure.

Employment terms options

• Evening.
• Day.
• Weekend.