ASSISTANT COOK

Prepare and cook menu items according to standardized recipes and hotel quality standards. Ensure food is prepared and served in a timely manner. Perform food preparation tasks such as washing, cutting, marinating, and seasoning ingredients. Monitor food quality, taste, texture, and presentation before serving. Maintain cleanliness and sanitation of kitchen workstations, utensils, and equipment. Follow food safety, hygiene, and HACCP standards at all times. Store food properly and monitor inventory to minimize spoilage and food waste. Assist in receiving, checking, and storing kitchen supplies and ingredients. Report equipment malfunctions or maintenance issues to the supervisor. Work collaboratively with chefs and other kitchen staff during daily operations. Support banquet, buffet, room service, and special event food preparation as assigned. Follow hotel policies, health regulations, and workplace safety procedures. Perform other duties assigned by the Head Chef or Kitchen Superviso

Qualifications/Requirements: culinary training is an advantage. At least 1–2 years of experience as a Cook in a hotel, restaurant, or food service establishment. Knowledge of various cooking methods, food preparation techniques, and kitchen equipment. Familiarity with food safety and sanitation standards. Ability to work in a fast-paced environment and under pressure. Strong teamwork and communication skills. Flexible to work on shifting schedules, weekends, and holidays. Skills

Remarks: willing to start asap | malate manila area