licensed cook

The Cook is responsible for producing meals for residents and guests using standardized recipes.

*Key Responsibilities:*

• Prepares meals for residents and guests ensuring dietary needs are met
• Ensures residents are satisfied with the all aspects of food preparation and presentation
• Takes the appropriate steps to minimize waste
• Complies with all food preparation standards and health and safety requirements
• Operates and cleans food production equipment and food preparation areas
• Performs other related duties as assigned

*Qualifications:*

Education/Experience:

• Previous experience in a high volume food preparation environment
• Food Safe Certificates I and II (Asset)
• Must be able to read, write and verbally communicate effectively in English

Pay: $20.00 per hour

Benefits:

• On-site parking

Application question(s):

• Do you have experience in Long Term Care or Retirement setting?

Licence/Certification:

• Food Handler Certification (preferred)

Work Location: In person