Arabic and Indian Cuisine Chef

Key responsibilities

Prepare and cook high-quality Arabic and Indian cuisine according to the family's preferences and standards.

Handle daily food preparation, cooking, and kitchen operations efficiently.

Maintain consistent taste, presentation, hygiene, and food quality.

Prepare a variety of traditional Arabic and Indian dishes, including curries, grills, rice dishes, breads, and other specialties.

Maintain cleanliness and organization of the kitchen and work areas.

Follow proper food safety, hygiene, and storage procedures.

Assist with menu planning and preparation based on the family's requirements.

Requirements

Proven experience as a Chef de Partie (CDP), Arabic Chef, Indian Chef, or similar role.

Strong knowledge of both Arabic and Indian cuisine.

Experience working in a private household, VIP family, luxury hotel, fine dining restaurant, or similar high-standard environment is an advantage.

Good knowledge of food hygiene and kitchen safety standards.

Ability to work independently and maintain high standards of food quality and presentation.

Must be currently available in the UAE and able to attend a food trial.

Benefits

Salary and benefits: AED 5,000-6,000 per month, depending on experience

Accommodation provided

Food provided

Opportunity to work in a professional VIP private family environment