Part-time Chef ($16 - $20 / hour)

What’s in it for you The Part-Time Chef is responsible for assisting a designated section of the kitchen, ensuring the consistent preparation of high-quality dishes, maintaining food safety standards, and supporting the efficient operation of the kitchen. We are looking for someone who is Experienced in Western and / or Local cuisine and / or Pastry Maintain hygiene, safety, and cleanliness standards Proactive, with strong coordination skills Able to work rotating shifts, including weekends and public holidays (no midnight shifts) Minimum 3 days a week

Key responsibilities include (but not limited to) Assist a specific section of the kitchen (e.g., grill, sauté, baking, pastry preparation)

Prepare and cook dishes to high-quality standards

Ensure consistency in taste, presentation, and portioning

Ensure SOPs, and hygiene practices are followed