ethnic food cook
Education:
No degree, certificate or diploma.
Work setting:
Restaurant.
Tasks:
- Determine the size of food portions and costs.
- Prepare and cook complete meals or individual dishes and foods.
- Train staff in preparation, cooking and handling of food.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
Cuisine specialties:
East Indian.
Work conditions and physical capabilities:
- Attention to detail.
- Work under pressure.
Personal suitability:
- Client focus.
- Flexibility.
- Organized.
- Reliability.
- Team player.
Employment terms options:
- Evening.
- Flexible hours.
Experience:
3 years to less than 5 years.
Employment terms options:
- Morning.
- To be determined.
- Day.
Support for newcomers and refugees:
Does not require Canadian work experience.
Support for youths:
Provides awareness training to employees to create a welcoming work environment for youth.
Supports for visible minorities:
Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities.