food processing quality control technician
Education:
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.
Work site environment:
- Odours.
- Hot.
- Cold/refrigerated.
Work setting:
- Rural area.
- Remote location.
- Relocation costs not covered by employer.
Tasks:
- Maintain laboratory equipment.
- Operate laboratory apparatus.
- Compile records for analytical studies.
- Good Manufacturing Practices (GMP).
- MS Office.
- Assist in developing programs of sampling and analysis to maintain quality standards .
- Assist in development of standards, health and safety measures.
- Compile records and interpret experimental or analytical results.
- Develop and conduct programs of sampling and analysis.
- Prepare solution of gas or liquid, reagents, and sample formulations.
- Conduct safety training programs.
Area of work experience:
- Industrial health and safety.
- Management.
- Method and technique development.
- Quality assurance and control.
Type of industry experience:
Food and beverages.
Area of specialization:
Food chemistry.
Work conditions and physical capabilities:
- Repetitive tasks.
- Manual dexterity.
- Attention to detail.
- Hand-eye co-ordination.
- Ability to distinguish between colours.
- Combination of sitting, standing, walking.
- Standing for extended periods.
- Large workload.
- Physically demanding.
Personal suitability:
- Accurate.
- Judgement.
- Organized.
- Proactive.
Screening questions:
Do you have experience working in this field?.
Employment terms options:
Early morning.
Experience:
1 year to less than 2 years.
Employment terms options:
- Morning.
- Day.
Other benefits:
- Free parking available.
- Other benefits.
- Team building opportunities.
- Parking available.