ASSISTANT FOOD AND BEVERAGE MANAGER

Coordinate daily Front of the House and Back of the House restaurant operations

Deliver superior service and maximize customer satisfaction

Respond efficiently and accurately to customer complaints

Regularly review product quality and research new vendors

Organize and supervise shifts Manage restaurant’s good image and suggest ways to improve it

Control operational costs and identify measures to cut waste

Create detailed reports on weekly, monthly and annual revenues and expenses

Qualifications/Requirements: Bachelor’s Degree (4 Years Graduate) preferably of Food, Hotel & Restaurant Management or Administration and/or any Business Related Course. People Management capability in coaching, developing and supervising a team. Demonstrates high customer management orientation, with ability to make decisions and take actions to ensure customer needs are met. Knowledge on basic store operations, with capability to assess operational improvements. Compliance to defined standards, sales and profitability.

Remarks: Fresh Graduate may Apply