Service Crew (5 days work week)
We are a Korean restaurant with multiple locations across Singapore, committed to fostering a positive and dynamic work environment—'Work Hard, Play Hard!' We're looking for passionate services professionals to join our growing family!
Job Position: F&B Executive Job Responsibilities Ushering the guests warmly upon arrival and escorting them to their tables with the menus. Serve food and beverages to guests according to established fine-dining service standards in a timely-manner. Be knowledgeable about the menu, including ingredients and preparation methods. Anticipate and fulfil customer needs, such as refilling water glasses or providing additional utensils. Present and explain the bill to customers, as well as process payments accurately and efficiently. Address customer concerns and complaints in a timely and professional manner. Ensure compliance with health and safety regulations to maintain high-quality hygiene standards. Carry out any ad-hoc duties as assigned. Job Requirements Customer-oriented and proactive Familiarity with health and safety regulations and food safety standards. Effective verbal and written communication skills in English are essential, as our customers primarily communicate in English. Why Join Us?
- 18 days of paid leave
- Medical benefits & insurance coverage
- Various allowances & incentives (Meal allowances, Revenue Incentives, etc.)
- Various bonuses (AWS, performance, attendance)
- Various rewards (Best Employee Award, Long services award, etc.)
- Strong career progression opportunities
- Revenue incentives
- Sponsored courses for career growth
If you’re the right fit for our team, apply now! We look forward to welcoming you on board!