RESTAURANT SUPERVISOR
The Assistant Restaurant Manager (ARM) is responsible for providing assistance to the Restaurant Manager (RM) in the achievement of the store business goals which include:
- Consistent implementation of Quality and Food, Service, Cleanliness and Condition (FSC) Standards
Qualifications/Requirements:
- Educational Background:
- a. Bachelor’s degree in Hospitality Management, Business Administration, or a related field.
Remarks:
FOR INTERESTED APPLICANTS: YOU MAY SEND/ SUBMIT YOUR RESUME AT