F&B Supervisor

Good knowledge of restaurant/F&B operations and customer service.

Good communication and interpersonal skills.

Able to lead and motivate a team.

Able to handle customer complaints and operational issues professionally.

Basic knowledge of stock control and cash/POS procedures.

Basic computer skills, including Microsoft Office, are an advantage.

Food hygiene and safety certification is an advantage.

Able to work shifts, weekends, and public holidays where required.

Responsible, hands-on, and able to work in a fast-paced environment.