chef
About the company
Recognized employer.
Your tasks
Ranks of chefs Chef.
- Create new recipes.
- Instruct cooks in preparation, cooking, garnishing and presentation of food.
- Supervise cooks and other kitchen staff.
- Prepare and cook food on a regular basis, or for special guests or functions.
- Prepare and cook meals or specialty foods.
- Requisition food and kitchen supplies.
- Prepare dishes for customers with food allergies or intolerances.
- Train staff in preparation, cooking and handling of food.
Supervision 5-10 people.
Requirements
Education Secondary (high) school graduation certificate.
Cuisine specialties Japanese cuisine.
Food specialties
- Fish and seafood.
- Meat, poultry and game.
- Stocks, soups and sauces.
- Vegetables, fruits, nuts and mushrooms.
3 years to less than 5 years.
Other
Work setting Restaurant.
Transportation/travel information Public transportation is available.
Employment terms options
- Evening.
- Shift.
Employment terms options
- Night.
- Day.
- Weekend.
- Overtime available.