chef
Your tasks
- Demonstrate new cooking techniques and new equipment to cooking staff.
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
- Create new recipes.
- Instruct cooks in preparation, cooking, garnishing and presentation of food.
- Prepare and cook complete meals and specialty foods for events such as banquets.
- Supervise cooks and other kitchen staff.
- Prepare and cook food on a regular basis, or for special guests or functions.
- Requisition food and kitchen supplies.
- Plan menus and ensure food meets quality standards.
- Prepare dishes for customers with food allergies or intolerances.
- Train staff in preparation, cooking and handling of food.
- Leading/instructing individuals.
Requirements
Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year. or equivalent experience.
Certificates, licences, memberships, and courses
- Safe Food Handling certificate.
Personal suitability
- Leadership.
- Dependability.
- Efficient interpersonal skills.
- Flexibility.
- Initiative.
- Organized.
- Reliability.
- Team player.
3 years to less than 5 years.
What we offer
Health benefits
- Dental plan.
- Health care plan.
- Vision care benefits.
Financial benefits
- Group insurance benefits.
Other benefits
- Other benefits.
Other
Work setting
- Restaurant.
- Hotel, motel, resort.
Work conditions and physical capabilities
- Fast-paced environment.
- Work under pressure.
- Tight deadlines.
- Handling heavy loads.
- Physically demanding.
- Attention to detail.
- Standing for extended periods.
- Bending, crouching, kneeling.
Employment terms options
- Early morning.
- Evening.
Employment terms options
- Morning.
- Day.
- Weekend.