restaurant manager
Education:
Secondary (high) school graduation certificate.
Tasks:
- Monitor staff performance .
- Plan and organize daily operations.
- Set staff work schedules.
- Supervise staff.
- Train staff.
- Organize and maintain inventory.
- Negotiate arrangements with suppliers for food and other supplies.
Supervision:
More than 20 people.
Certificates, licences, memberships, and courses :
- Smart Serve.
- Safe Food Handling certificate.
- Food Safety Certificate.
Work conditions and physical capabilities:
- Fast-paced environment.
- Work under pressure.
- Repetitive tasks.
- Attention to detail.
- Combination of sitting, standing, walking.
Personal suitability:
- Accurate.
- Client focus.
- Dependability.
- Efficient interpersonal skills.
- Flexibility.
- Organized.
- Reliability.
- Team player.
- Ability to multitask.
Screening questions:
- Are you available to start on the date listed in the job posting?.
- Do you have experience working in this field?.
Employment terms options:
- Evening.
Experience:
1 year to less than 2 years.
Employment terms options:
- Morning.
- Day.
- Weekend.