Food Service Worker NA-01

This position is located within the Fort Gordon Business Operations Division. . Note: If claiming Current/Former NAF or APF Employee preference, you are required to submit a copy of your personnel action (DA Form 3434 or SF-50) with your supporting documents to be eligible for this preference

Major duties

• Sets up glasses, silverware, dishes, trays, napkins, condiments, and cold items such as salads, desserts, bread, and cold beverages on a serving line or tables.
• Removes dishes and trays from tables after meals; washes tables and counters.
• Prepares food by sorting, washing, peeling, and cutting fresh fruit and vegetables.
• Clean kitchen equipment such as worktables, sinks, glasses, and silverware.
• Cleans and sanitizes trash cans; disposes of trash.

Qualifications

Resumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position. A qualified candidate must possess the following: 1. Ability to understand and follow oral instructions and do simple tasks that are easy to learn.