SUPERVISOR

ob description Screening, interviewing, hiring, and training factory staff. Managing factory staff's work schedules. Conducting regular inspections of the production area to determine whether proper hygiene and sanitation standards are maintained. Overseeing food production, packaging, and storage to ensure compliance with food health and safety regulations. Checking in with clients to enquire about product quality and service. Developing and executing product promotion and sales strategies, promoting food products to clients to boost company revenue. Monitoring inventory and ensuring that all raw materials and other factory supplies are adequately stocked. Monitoring the factory’s cash flow and settling outstanding bills. Reviewing client feedback to develop and implement ways to improve customer service. Resolving client complaints in a professional manner. Requirements At least 3-5 years of relevant work experience Able to work on Weekends and PH Able to work in a fast-paced environment. Able to stand for a long time. Able to perform various tasks when manpower is not enough. Including cleaning, stocking, and supplying designated facility areas (dusting, sweeping, vacuuming, mopping) Extensive food product knowledge, with the ability to remember and recall product specifications to inform clients and the production team Strong sales acumen and hands-on experience in product promotion, able to guide the team to promote food products. Familiarity with factory management software/ POS Strong leadership, motivational, and people skills

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