Head Chef Wanted for Nystua Skeikampen

Would you like to lead the kitchen at one of Norway’s most beautiful mountain destinations? Nystua Skeikampen is looking for an enthusiastic and hands-on Head Chef for the 2026–2027 winter season, with a start date of 1 December 2026 . We are looking for someone who is passionate about great food, enjoys leading people, and is motivated by creating memorable experiences for both guests and colleagues. With us, you will have the opportunity to combine active kitchen operations with leadership in an environment defined by quality, genuine hospitality, and outstanding guest experiences. Nystua is a natural gathering place in Skeikampen, welcoming cabin owners, skiers, local residents, groups, and events throughout the winter season. Your responsibilities Daily leadership and operational management of the kitchen

Personnel responsibility for the kitchen team

Staff scheduling and workforce planning

Ordering, receiving, and managing stock and inventory

Ensuring strong routines for food safety, health & safety, and internal control procedures

Actively working to reduce food waste

Managing supplier relationships

Planning and executing events, functions, and group bookings

Working closely with the General Manager and the rest of the management team

We are looking for someone who Has experience as a Head Chef or Sous Chef with leadership responsibilities

Holds a culinary qualification or equivalent relevant experience

Is a confident and inspiring leader

Has a good understanding of efficient operations and quality management

Has solid knowledge of food safety and professional kitchen operations

Thrives in a fast-paced and varied working environment

Is structured, solution-oriented, and quality focused

Is motivated by developing people and building strong teams

Communicates well in English or a Scandinavian language

What we offer A key leadership role in an exciting mountain destination

Significant influence on the development of the kitchen operation

A strong professional environment within food, beverage, and restaurant operations

Close collaboration with experienced leaders and Head Chefs within Resthon

Excellent development and career opportunities within Resthon and Thon Group

Competitive employment terms

Access to relevant employee benefits and discount schemes within Thon Group, subject to applicable policies

Assistance in finding accommodation for the right candidate

A varied and social working environment throughout the season

About us Nystua Skeikampen is operated by Resthon AS , the restaurant and hospitality division of Thon Group . Resthon operates restaurants, pubs, and hospitality concepts with a focus on quality, great products, and memorable guest experiences. As part of Thon Group, you will become part of a large professional network with strong development opportunities and a focus on internal career growth. Thon Group is one of Norway’s largest privately owned companies, with operations in hotels, real estate, and food & beverage. Through Thon Hotels, Resthon, and its other businesses, the group offers exciting career opportunities in a workplace built on trust, engagement, creativity, and long-term development. There may be opportunities for continued employment after the winter season. Ready for a winter in the mountains? Applications will be reviewed on an ongoing basis. If you would like more information about the position or life in Skeikampen during the winter season, please feel free to contact us. Join us and help create the best guest experiences of the winter season at Nystua Skeikampen. We look forward to hearing from you.