assistant cook
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Education: No degree, certificate or diploma. Work setting: Restaurant. Tasks: Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Clean kitchen and work areas. Cuisine specialties: Canadian. Transportation/travel information: Public transportation is available. Work conditions and physical capabilities: Attention to detail. Repetitive tasks. Standing for extended periods. Personal suitability: Dependability. Organized. Reliability. Team player. Time management. Experience: 1 to less than 7 months. Employment terms options: Evening. Morning. On call. Day. Weekend.