restaurant manager

Your tasks

• Monitor staff performance .
• Recruit staff.
• Set staff work schedules.
• Train staff.
• Balance cash and complete balance sheets, cash reports and related forms.
• Conduct performance reviews.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Negotiate with clients for catering or use of facilities.
• Address customers' complaints or concerns.
• Provide customer service.
• Plan, organize, direct, control and evaluate daily operations.

Requirements

Education Secondary (high) school graduation certificate.

Area of work experience Food services.

Personal suitability

• Dependability.
• Efficient interpersonal skills.
• Reliability.
• Team player.

3 years to less than 5 years.

What we offer

Flexible hours.

Other

Work setting Restaurant.

Supervision 5-10 people.

Work conditions and physical capabilities

• Fast-paced environment.
• Work under pressure.