Food Safety Officer

Main Responsibilities:

• Implement, maintain and continuously improve the company’s Food Safety Assurance System.
• Conduct food-safety inspections, compliance checks and internal audits across operating premises.
• Investigate food-safety incidents, identify root causes and recommend corrective and preventive actions.
• Follow up on SFA-related findings and coordinate timely corrective actions for non-compliance issues.
• Conduct food-safety and hygiene training for employees where required.
• Maintain and update ISO 22000 documentation for the central kitchen.
• Prepare audit, investigation and compliance reports for management review.
• Monitor corrective actions and ensure audit and compliance findings are properly closed out.
• Maintain accurate food-safety, audit and training records.
• Perform other related food-safety and quality duties as assigned.