operations manager, food and beverage service

Your tasks

• Maintain quality control and production records.
• Ensure that the quality of products meets established standards.
• Calculate costs of orders.
• Maintain inventory and records of food, supplies and equipment.
• Hire, train and supervise staff.

Requirements

Education Bachelor's degree.

Computer and technology knowledge

• Inventory control software.
• MS Excel.
• MS Office.
• MS Outlook.
• MS PowerPoint.
• MS Windows.
• MS Word.

Area of specialization Operations management.

5 years or more.

Other

Work setting Accommodation and food services. Urban area.

Supervision More than 20 people.

Support for persons with disabilities

• Provides physical accessibility accommodations (for example: ramps, elevators, etc.).
• Provides awareness training to employees to create a welcoming work environment for persons with disabilities.
• Applies accessible and inclusive recruitment policies that accommodate persons with disabilities .

Support for newcomers and refugees

• Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) .
• Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees .

Support for Indigenous people

• Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations .
• Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers .