SOUTH INDIAN COOK

Your tasks

Job Description & Requirements

• Need prepare meals and follow establishment recipes.
• Responsible to prepare ingredients and adhering to the restaurant menu.

• Cook, clean, assist other cooks and staff
• To prepare authentic Chettinad cuisine, all varieties of Biryani

Requirements

• Experience in South Indian varieties of food – Prata, Idly, Dosa, Varieties rice, appam, pakora, vadai, all varieties of Chutney
• Responsible to deliver food in a fast-paced as per customer requirement.

Other

• Willing to work in any shifts and rotational weekly offs.
• Need to follow food health and safety procedures.