bread baker

Education:

Secondary (high) school graduation certificate.

Work setting:

Bake shop.

Tasks:

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.
• Requisition or order materials, equipment and supplies.
• Bake mixed dough and batters.
• Prepare special orders.
• Ensure that the quality of products meets established standards.
• Organize and maintain inventory.

Work conditions and physical capabilities:

• Ability to distinguish between colours.
• Attention to detail.
• Fast-paced environment.
• Handling heavy loads.
• Physically demanding.
• Repetitive tasks.
• Standing for extended periods.
• Tight deadlines.
• Work under pressure.

Personal suitability:

• Dependability.
• Judgement.
• Reliability.
• Team player.

Screening questions:

• Are you available to start on the date listed in the job posting?.
• Do you have experience working in this field?.

Employment terms options:

• Early morning.
• Flexible hours.

Experience:

Experience an asset.

Employment terms options:

Weekend.