chef

Your tasks

Ranks of chefs Chef.

• Demonstrate new cooking techniques and new equipment to cooking staff.
• Create new recipes.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Supervise cooks and other kitchen staff.
• Prepare and cook food on a regular basis, or for special guests or functions.
• Prepare and cook meals or specialty foods.
• Requisition food and kitchen supplies.
• Plan menus and ensure food meets quality standards.
• Train staff in preparation, cooking and handling of food.
• Leading/instructing individuals.

Supervision 11-15 people.

Cuisine specialties Japanese cuisine.

Requirements

Education Secondary (high) school graduation certificate.

Personal suitability

• Leadership.
• Dependability.
• Efficient interpersonal skills.
• Excellent oral communication.
• Flexibility.
• Initiative.
• Organized.
• Reliability.
• Team player.

2 years to less than 3 years.

Other

Work setting Restaurant.

Work conditions and physical capabilities

• Fast-paced environment.
• Work under pressure.
• Tight deadlines.
• Physically demanding.
• Attention to detail.
• Standing for extended periods.

Employment terms options Evening. Shift.

Employment terms options Morning. Night. Day. Weekend. Overtime available.