executive sous-chef

Your tasks

• Estimate amount and costs of supplies and food items.
• Create new recipes.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Supervise cooks and other kitchen staff.
• Prepare and cook meals or specialty foods.
• Requisition food and kitchen supplies.
• Plan and direct food preparation and cooking activities of several restaurants.
• Plan menus and ensure food meets quality standards.
• Recruit and hire staff.
• Train staff in preparation, cooking and handling of food.

Requirements

Education Registered Apprenticeship certificate.

Personal suitability

• Dependability.
• Flexibility.
• Initiative.
• Organized.
• Reliability.
• Team player.

Screening questions

• Do you have experience working in this field?.
• Do you meet the language requirements listed in the job posting for the position (English or French)?.

2 years to less than 3 years.

What we offer

Offers on-the-job training tailored to youth.

Other

Employment terms options

• Early morning.
• Evening.

Employment terms options

• Morning.
• Day.
• Weekend.