F&B RESTAURANT CREW（Service Crew & Kitchen Crew）
Requirements
- Prior F&B working experience preferred
- Hardworking, responsible and willing to learn
- Positive attitude and good teamwork
- Able to work assigned shifts, weekends and public holidays where required
What we offer
- Supervisor / Management Trainee: $3,300–$3,500/month
- Service / Kitchen Crew: $3,000–$3,200/month
- Supervisor / Management Trainee: $3,150–$3,350/month
- Service / Kitchen Crew: $2,850–$3,050/month
- Supervisor / Management Trainee: $3,150–$3,350/month
- Service / Kitchen Crew: $2,850–$3,050/month
Part-Time – $1,800/Month Available for both Service Crew & Kitchen Crew.
Employee Benefits
- Annual Leave (Full-Time)
- Staff Meals Provided
- Staff Dining Discounts
- Medical Benefits
- Career Advancement & Promotion Opportunities
- Employee Referral Bonus up to $600 (T&Cs apply)
Other
WE ARE HIRING! | F&B RESTAURANT CREW · Full-Time & Part-Time Positions Available Positions Available
- Restaurant Supervisor / Management Trainee
- Service Crew (Front of House)
- Kitchen Crew
Full-Time Salary & Working Hours Option 1: 6 Days/Week · 10 Hours/Day
Option 2: 6 Days/Week · 8 Hours/Day
Option 3: 5 Days/Week · 10 Hours/Day
Flexible Work Arrangements
- Option 1: 3 Days/Week (Weekends & Public Holidays), 9 Hours/Day
- Option 2: 6 Half-Days/Week (Weekends Off), 5.5 Hours Morning / 4.5 Hours Evening
- Option 3: 3 Days/Week (2 Weekdays + 1 Weekend), 9 Hours/Day
Work Eligibility Singapore Citizens, Permanent Residents and LTVP / LTVP+ holders with valid LOC or PLOC are welcome to apply.