Chef de Partie

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Key Responsibilities

• Prepare, cook, and present dishes within your assigned section
• Manage and supervise Commis Chefs and kitchen assistants
• Ensure all food is prepared to the restaurant's quality and hygiene standards
• Maintain cleanliness and organization of your station
• Monitor portion control and minimize waste
• Assist in stock control, ordering, and inventory management
• Ensure compliance with food safety regulations (e.g., HACCP)
• Collaborate with other sections to ensure smooth service
• Help develop new menu items and daily specials

Required Skills & Qualifications

• Proven experience as a Chef de Partie or strong experience as a Commis Chef
• Culinary diploma or equivalent (preferred)
• Strong knowledge of cooking techniques and kitchen equipment
• Ability to work under pressure in a fast-paced environment
• Leadership and team management skills
• Good organizational and time-management abilities
• Understanding of food safety and hygiene standards