Commis / Steward

Your tasks

-Assist in food preparation and cooking under the supervision of senior chefs -Prepare ingredients according to recipes and standards -Support different kitchen sections as assigned -Maintain consistency in food quality and presentation -Ensure kitchen cleanliness and food safety standards -Support daily kitchen operations

Requirements

We are looking for a Commis and Steward to support the kitchen team in daily food preparation and operations, ensuring high standards of quality, hygiene, and efficiency.

1. Qualifications
2. 20–35 years old
3. Minimum 1 year experience in a professional kitchen or similar role
4. Basic knowledge of food hygiene and safety standards
5. Ability to work under pressure and as part of a team
6. Thai Nationality
7. Basic English communication

What we offer

6 working days per week (shift-based) Service charge +++3,000-5000 Food allowance +++1,500 Year-end bonus Meals and staff discounts Company dinners