ASSISTANT COOK – RESTAURANT / CATERING

ASSISTING WITH THE PREPARATION OF HOT AND COLD MEALS, INGREDIENTS, CATERING ORDERS AND FOOD PORTIONS. SUPPORTING THE COOKS, MAINTAINING CLEANLINESS AND ORGANISATION OF THE KITCHEN, PROPER FOOD STORAGE AND COMPLIANCE WITH FOOD HYGIENE AND SAFETY REQUIREMENTS. , PREVIOUS KITCHEN EXPERIENCE IS DESIRABLE. ABLE TO ASSIST WITH FOOD PREPARATION, FOLLOW INSTRUCTIONS, WORK AS PART OF A TEAM AND COMPLY WITH FOOD HYGIENE AND SAFETY REQUIREMENTS. RELIABLE AND RESPONSIBLE. , Please include the national vacancy reference number