line cook
Your tasks
- Prepare and cook complete meals or individual dishes and foods.
- Prepare dishes for customers with food allergies or intolerances.
- Clean kitchen and work areas.
Requirements
Education Other trades certificate or diploma. or equivalent experience.
Certificates, licences, memberships, and courses
- Cook Trade Certification.
- Workplace Hazardous Materials Information System (WHMIS) Certificate.
- Safe Food Handling certificate.
- Food Safety Certificate.
Apprenticeship training Pre-apprenticeship training.
Cuisine specialties
- Canadian.
- Italian cuisine.
- Japanese cuisine.
- Mediterranean cuisine.
Work conditions and physical capabilities
- Attention to detail.
- Fast-paced environment.
- Repetitive tasks.
- Standing for extended periods.
Personal suitability
- Dependability.
- Excellent oral communication.
- Flexibility.
- Initiative.
- Organized.
- Reliability.
- Team player.
- Time management.
Screening questions
- Do you have experience working in this field?.
- Do you have the required certifications listed in the job posting?.
- Do you meet the language requirements listed in the job posting for the position (English or French)?.
2 years to less than 3 years.
What we offer
Flexible hours. Day. Weekend.
Other
Work setting Restaurant. Bistro.
Employment terms options Evening.