food service supervisor
Your tasks
Job Overview The Food Service Supervisor coordinates daily restaurant and kitchen operations, supporting smooth service, consistent food preparation, and a welcoming customer experience. This hands-on role combines team leadership with practical food service and front-of-house responsibilities.
Duties
- Supervise and support team members during food preparation, cooking, serving, and customer service; coordinate tasks to keep service organized.
- Oversee food handling and food safety practices, maintain clean work areas, and help ensure meals are prepared and served consistently.
- Operate POS systems, including Micros POS, and handle transactions and cash accurately.
- Assist with interviewing, staff coordination, and restaurant operations, including barista or bartending service as needed.
- Your impact: Clear direction helps colleagues work together and gives customers attentive, dependable service.
Requirements
Qualifications Required:
- Practical food preparation
- cooking
- food handling
- food safety
- POS
- cash handling
- customer service
- team management capabilities support safe, efficient service.
Preferred:
- Supervising
- food service
- restaurant
- kitchen
- hospitality
- food industry experience
- leadership
- interviewing
- restaurant management
- serving
- Micros POS
- bartending
- hotel
- barista experience, can strengthen your contribution.
What we offer
Pay: From $22.00 per hour
- Discounted or free food
- On-site parking
- Store discount
Other
Work Location: In person