cook's helper

Ferme Maraichère Fernand Frigon SENCLouiseville, QCJob Bankpublié le 21/10/2026

Education: No degree, certificate or diploma. Tasks: Package take-out food. Portion and wrap foods. Prepare, heat and finish simple food items. Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment. Wash, peel and cut vegetables and fruit. Work conditions and physical capabilities: Physically demanding. Experience: 7 months to less than 1 year. Support for youths: Offers on-the-job training tailored to youth. Offers mentorship, coaching and/or networking opportunities for youth.