restaurant manager

Your tasks

• Evaluate daily operations .
• Monitor revenues to determine labour cost .
• Monitor staff performance .
• Plan and organize daily operations.
• Supervise staff.
• Determine type of services to be offered and implement operational procedures.
• Conduct performance reviews.
• Negotiate arrangements with suppliers for food and other supplies.
• Negotiate with clients for catering or use of facilities.
• Address customers' complaints or concerns.

Requirements

Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.

Personal suitability

• Client focus.
• Team player.

2 years to less than 3 years.

What we offer

Other benefits.

Other

Work conditions and physical capabilities

• Work under pressure.
• Repetitive tasks.
• Attention to detail.

Employment terms options

• Night.
• Day.

Support for persons with disabilities Provides physical accessibility accommodations (for example: ramps, elevators, etc.).

Support for newcomers and refugees Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.).

Support for youths Offers on-the-job training tailored to youth.

Support for Veterans Participates in a government or community program or initiative that supports Veterans .

Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers .

Support for mature workers Participates in a government or community program or initiative that supports mature workers .

Supports for visible minorities Participates in a government or community program or initiative that supports members of visible minorities.