manager, restaurant
Your tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
- Evaluate daily operations .
- Monitor staff performance .
- Plan and organize daily operations.
- Recruit staff.
- Set staff work schedules.
- Supervise staff.
- Train staff.
- Enforce provincial/territorial liquor legislation and regulations.
- Organize and maintain inventory.
- Ensure health and safety regulations are followed.
- Negotiate arrangements with suppliers for food and other supplies.
- Address customers' complaints or concerns.
- Provide customer service.
Requirements
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.
2 years to less than 3 years.
What we offer
Group insurance benefits.
Other
Employment terms options
- Evening.
Employment terms options
- Flexible hours.
- Morning.
- Day.
- Weekend.