Cost Accountant
Blue Nile·Zamalek, Cairo·wuzzuf·publié le 09/11/2026 - Monitor daily food and beverage costs across all outlets.
- Conduct regular inventory counts for food, beverages, operating supplies, and other consumables.
- Reconcile inventory variances and investigate discrepancies.
- Prepare daily, weekly, and monthly cost control reports.
- Verify supplier invoices against purchase orders and receiving records
- Calculate menu costing and support pricing analysis.
- Monitor stock movements, transfers. and wastage between outlets
- Ensure all recipes and portion standards are followed.
- Coordinate with Purchasing, Receiving kitchen, Bars, and Finance departments
- Analyze cost variances and recommend corrective actions
- Assist during month-end closing and stock valuation.
- Maintain accurate cost control documentation and records.
- Support internal and external audit.
- Bachelor's degree in Accounting, Finance, or a related field.
- 1-3 years of experience in Luxury Restaurants or Hotels is a MUST.
- Experience in multi-outlet operations is a strong advantage.
- Previous experience in Materiel Control (MC) System is a MUST.
- Advanced knowledge of cost control systems and inventory software is a Must.
- Strong leadership and supervisory skills.
- High integrity and accountability.
- Fast-paced and dynamic environment requiring high adaptability.
- Proficiency in Microsoft Excel and other Microsoft Office applications.
- Ability to work under pressure and meet daily financial reporting deadlines.
