SUPERVISOR

Oversee daily warehouse operations including receiving,storage, inventory control, and dispatch of bakery products Ensure proper handling and storage of food items in compliance with food safety standards (SFA requirements) Manage stock accuracy, conduct regular stock counts, and prepare inventory reports Coordinate with production and logistics teams to ensure timely delivery Supervise and train warehouse staff, ensuring productivity and discipline Maintain cleanliness and organization of warehouse at all times Ensure compliance with workplace safety regulations Requirements: Minimum Diploma in Logistics / Supply Chain / Food-related discipline At least  3–5 years of relevant experience in food manufacturing or cold-chain warehouse environment Familiar with  inventory systems (e.g., SAP / ERP systems) Knowledge of  SFA food safety standards  is required Able to work in  cold room environment  and handle physical tasks Strong leadership and communication skills Must be able to work on weekends and public holidays when required