Kitchen Crew

Company Overview

BAIPULE PTE. LTD. operates Baipule Korean-Chinese BBQ (百铺乐烤串), a casual dining restaurant in Singapore’s Chinatown. We specialize in Korean-Chinese barbecue and grilled skewers, offering fresh meats and Asian-inspired dishes in a lively, welcoming environment.

Job Summary

Prepare and marinate meats and ingredients, assemble skewers to restaurant standards, maintain kitchen hygiene, and support daily food production to ensure smooth kitchen operations at Baipule Korean-Chinese BBQ.

Responsibilities

• Prepare, cut, and marinate meats and other ingredients to meet restaurant quality standards
• Assemble skewers and ingredients accurately according to restaurant specifications
• Store, handle, and use ingredients properly to maintain freshness and safety
• Maintain cleanliness and hygiene of kitchen work areas, equipment, and utensils to comply with food safety standards
• Follow all food safety, hygiene, and operating procedures established by the restaurant
• Assist with daily kitchen preparation and food production tasks to support efficient kitchen workflow
• Perform additional kitchen duties as assigned by the chef or kitchen supervisor to ensure smooth operations
• Work effectively on your feet for extended periods in a fast-paced kitchen environment
• Collaborate responsibly as part of the kitchen team to maintain a positive and productive work atmosphere

Preferred competencies and qualifications

• Prior experience in kitchen operations, food preparation, or skewer preparation