Your tasks
- Reflect the Asfaro philosophy by providing the highest quality of service to customers and employees, maintaining a positive attitude and team spirit.
- Produce high-quality food in a specified area, ensuring that junior cooks are competent to do the same.
- Coordinate food production, ensuring food quality, presentation, and portion control.
- Assist the Head Chef in training junior chefs and maintaining adequate raw products for daily food production.
- Ensure cleanliness and proper maintenance of refrigerators, freezers, and general work areas.
- Work closely with the Head Chef to maintain kitchen cleanliness and equipment, ensuring proper usage and maintenance.
- Ensure good team spirit and a good working atmosphere by setting a good example, giving clear instructions, and following up on results.
Requirements
- Proven experience in a similar role with excellent communication skills.
- You are enthusiastic and passionate about food and customer experience.
- You will enjoy working as part of an amazing team who all share the same passion to create memories that our guests will remember.
- You have a hands-on attitude with attention to detail and experience in working in professional kitchens.
