chef de cuisine

Antler Kitchen Bar is on the hunt for a Chef de Cuisine. We are looking for a passionate individual with a love for seasonal and local ingredients. We focus on defining Canadian cuisine. If you'd like to find out a little more about us you can find us on instagram at @antlerkitchenbar or on our website at www.antlerkitchenbar.com.

Antler is a Michelin Guide recommended restaurant and has been in the heart of Little Portugal for eleven years.

Responsibilities: -Menu planning and recipe development -Oversee food preparation and cooking activities in the kitchen - Ensure that all dishes are prepared and presented according to the established standards - Monitor food quality - Train and supervise kitchen staff - Create new seasonal dishes and work with the kitchen team to create seasonal features - Maintain inventory of kitchen supplies and ingredients -Work with the sous chef to create a seamless flow to service - Collaborate with FOH management on events and group bookings - Adhere to all food safety and sanitation regulations.

Qualifications:

• Previous experience as a CDC, head chef or in a similar role is an asset
• Strong knowledge of culinary techniques and practices
• Excellent time management skills
• Ability to work well under pressure in a fast-paced environment
• Strong leadership and communication skills
• Attention to detail and a passion for creating high-quality dishes

5 day working week, closed on Mondays. Salaried position of $58,000 annually. Pay range is including tips.

If you think you're the one for us, please send us your resume.

We look forward to speaking to you soon

Job Type: Full-time

Benefits:

• Dental care after 3 month probation
• Discounted or free food
• Extended health care after 3 month probation
• Paid time off
• Vision care
• Bonus
• Tip Pool System

Pay: $75,000.00-$90,000.00 per year

Benefits:

• Dental care
• Disability insurance
• Discounted or free food
• Extended health care
• Life insurance
• Paid time off
• Store discount
• Vision care

Ability to commute/relocate:

• Toronto, ON M6J 1Y6: reliably commute or plan to relocate before starting work (required)

Experience:

• Culinary: 5 years (required)

Language:

• English (required)

Work Location: In person